Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, heart shape kebab. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Heart shape kebab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Heart shape kebab is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have heart shape kebab using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Heart shape kebab:
- Make ready 2 potatoes boiled
- Make ready 1 cup vegetables (cauliflower,carrot, green peas) chopped
- Prepare 1-2 onion chopped
- Prepare 6-7 fresh mint leaves
- Make ready 2 tbs coriander leaves chopped
- Prepare 1/2 tsp ginger garlic paste
- Prepare 2-3 tbsp besan
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Get to taste Salt
- Take 1/4 tsp garam masala
- Get as needed Oil for frying
The addition of lemon juice gave a nice tangy taste to the. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. Like my shami kebab and malai kofta recipes, this seekh kebab is part of Mughlai cuisine (aka dishes brought. Heart shaped cakes, round-shaped cakes and square-shaped cakes, when it comes to choosing a certain type of cake for a particular occasion, there are so many shapes and sizes available.
Instructions to make Heart shape kebab:
- Take a minced veggies in a mixing bowl
- Add ginger garlic paste also add all the spices mix well and keep aside
- Then heat a small pan and add besan in it on a low flame,stirring often roast the besan
- Add the roasted besan to the minced veggies mixture mix very well
- Now take a small portion of the vegetables kebab mixture and shape into a ball or heart shape
- Heat 2-3 tbsp oil in a pan.place the kebabs in the pan
- Fry the veg kebab on a low to medium flame..fry the veg kebabs are golden and crisp
- Serve with mint chutney and tomato ketchup
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