Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, honey mustard glazed salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Mustard Glazed Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey Mustard Glazed Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Prepare 300 gram salmon fillet with skin on
- Make ready Marinated ingredients :
- Prepare 2 tbs soy sauce
- Take 1 tbs dijon mustard
- Make ready 1 tsp lemon juice
- Get 3 tbs honey
- Get 1 tbs melted butter
- Make ready 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
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