Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ginataang baboy na gulay or pork w vegetables in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginataang baboy na gulay or pork w vegetables in coconut milk using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- Make ready 1/2 k Pork cut inyo cubes
- Take 1 onion chopped
- Get 1 Ginger minced
- Get 3 cloves garlic minced
- Get Okra tops and bottoms cut
- Prepare 2 inches Sitaw or string Beans cut
- Take cubes Kalabasa or squash cut into
- Make ready 1/2 cup Coconut milk
- Prepare 2 finger chilies
Steps to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- In a Pan heat in high heat then heat oil cook meat until brown, when meat is brown set aside add a little more oil saute garlic, onions, and Ginger until fragrant return meat.
- Then cook add squash and other vegetables lower heat pour in Coconut milk and add chilies
- Simmer until meat and squash is fork tender when fork tender turn off heat serve over hot Rice.
So that is going to wrap it up for this exceptional food ginataang baboy na gulay or pork w vegetables in coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!