Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dates and jaggery paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dates and jaggery paratha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dates and jaggery paratha is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook dates and jaggery paratha using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dates and jaggery paratha:
- Take 1 cup Wheat flour
- Make ready as needed Water
- Get 3 tbsp Ghee
- Take 2 tbsp Jaggery powder
- Get 2 tbsp Chopped dates
- Take 1 tsp Sesame seeds
- Prepare 1/3 tsp Black pepper powder
- Get Pinch salt
If you are craving something sweet, then this. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Serve hot with a huge portion of ghee(clarified butter).
Instructions to make Dates and jaggery paratha:
- In a bowl add flour,1 tsp ghee and knead the dough by using little water,we have to knead little bit hard dough than chapatis.Let it sit for 5 minutes.
- Mix the ingredients for stuffing and divide into two portions,also make two balls using prepared dough
- Roll the chapati little bit thick than normal chapati and apply ghee on it,fill the stuffing and make paratha as semicircular. Seal it by pressing edges and twist the edges like gujiyas.
- Prepare both the parathas in the same way and heat the tawa
- Once the tawa is heated apply ghee and put the parathas and now keep the flame low to medium, after sometime again add ghee and flip it properly
- Cook parathas both sides by applying sufficient ghee and pressing the edges,once done serve hot and enjoy this nutritious PARATHA.
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So that’s going to wrap it up with this exceptional food dates and jaggery paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
