Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. Make ready 350 g Chicken Meat (boneless, cut into pieces)
  2. Take 1/2 tsp Salt (marinate)
  3. Get Sambal Paste (blend well);
  4. Take 20 g Dried Chilli (deseed, rehydrated)
  5. Take 40 g Shallots
  6. Take 20 g Garlic
  7. Prepare 20 g Ginger Root
  8. Get 20 g Galangal Root
  9. Make ready 20 g Turmeric Root
  10. Get 20 g Fermented Shrimp Paste (Belacan)
  11. Make ready 20 g Lemongrass Stalk (white part)
  12. Make ready Aromatics;
  13. Get 2 stalk Ginger Flower (slice in half)
  14. Prepare 2 stalk Lemongrass (bruised)
  15. Make ready 10 sprigs Vietnamese Mint (Daun Kesum)
  16. Take Other Ingredients;
  17. Prepare 3 Tbsp Cooking Oil
  18. Prepare 1 Tbsp Sugar
  19. Make ready 1.5 cup Water
  20. Make ready 100 g Okra
  21. Take 2 pc Tomatoes (quartered)
  22. Get 10 g Vietnamese Mint leaves (finely chopped, garnish)
Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that is going to wrap it up with this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!