Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kumquat compote. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kumquat Compote is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kumquat Compote is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kumquat compote using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kumquat Compote:
- Prepare 800 grams Kumquats
- Take 160 grams Caster sugar (half the weight of the kumquats)
- Get 80 grams White wine (1/10 the weight of kumquats)
Instructions to make Kumquat Compote:
- Wash the kumquats and cut in half. Remove the seeds.
- Put all of the ingredients into a pot. Lightly stir.
- Turn the heat to low and cover with an otoshibuta drop lid. Simmer for 30 minutes.
- Place it in a storage jar (sterilized by boiling or with alcohol).
So that is going to wrap it up for this exceptional food kumquat compote recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
