Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot shredded chicken paprika. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot Shredded Chicken Paprika is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Get 1 large pack chicken breast
- Get 1-28 ounce can crushed tomatoes
- Get 1/2 cup red wine
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon paprika
- Make ready 6 cloves garlic, minced
- Get 1 onion, sliced
- Make ready 1 green pepper, sliced
- Get White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that is going to wrap this up for this special food crockpot shredded chicken paprika recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
