Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemongrass pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork is used in many Asian countries, because the Asian flavor I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Good idea to leave out the MSG. Grilled Lemongrass Pork Bánh Mì As Made By Su • Tasty.
Lemongrass pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemongrass pork is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemongrass pork using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemongrass pork:
- Make ready 2 tablespoon oyster sauce
- Get 2 tablespoon fish sauce
- Make ready 1 tablespoon sweet sauce
- Prepare Sugar
- Prepare Leek
- Take Big chili
- Make ready Black pepper
- Prepare Garlic
- Get Lemongrass (the more the better)
- Make ready Tomato
- Take The herbs I don’t know the name as u can see in the picture below.The star thing
- Make ready cube Pork meat
A quick cook up on the grill and you have one delicious, flavorful main. This post may contain affiliate links. Add the sugar, fish sauce and sweet dark soy sauce. This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants.
Steps to make Lemongrass pork:
- Prepare all your ingredients as in the picture. The sauces I used all in the picture too.
- Heat your wok with cooking oil and put in about 2tablespoon of sugar and let it caramelize and add in your pork meat. Stir about 5-8 minutes and put it aside.
- Then,the same wok no need a new one,just add it abit of cooking oil and add in first your garlic and lemongrass,until golden brown color and then add in your red onion.then your caramelize pork meat. Stir well. Add in abit of water so it is not too dry.Let it cook for about 10minutes with medium high heat.then add in your tomato and all your sauces.
- Always check for the taste and concentration of the gravy.if it’s dry u can always add in water according to your liking.some like it dry some like it with gravy.Let it cook again for about 10 minutes and finally add your chili and leek. Stir it well and leave it open with your wok not closed.and then ready to serve.happy lunch…happy try.
It goes great in noodle dishes, rice dishes, or served on its own! (This recipe was adapted from vietworldkitchen.com. Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. Lemongrass Pork Vietnamese Slow Cooking Slow Cookers Pork Chop Easy. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty.
So that is going to wrap it up with this special food lemongrass pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
