Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Blended Paste (processed in a blender)
  3. Prepare 3 pc (50 g) Green Chillies (roughly chopped)
  4. Take 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Get 20 g (3 clove) Garlic (roughly chopped)
  7. Make ready 100 g (1 pc) Red Onion (roughly chopped)
  8. Take 1/3 cup Water
  9. Make ready Other ingredients;
  10. Get 1 cup Coconut Milk
  11. Make ready 2 sticks Lemongrass (bruised)
  12. Make ready 2 pc Tamarind Slices
  13. Make ready 1 tsp Salt (to taste)
  14. Take 100 g Pineapples (cubed)
  15. Get 70 g Okra (optional)
  16. Get 3 Tbsp Cooking Oil
Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that’s going to wrap it up with this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!