Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaggery rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jaggery Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Jaggery Rice is something that I have loved my entire life.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
To begin with this recipe, we must prepare a few ingredients. You can have jaggery rice using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Rice:
- Make ready 1 cup rice
- Take 3 cup jaggery water
- Make ready 1 tsp fennel seeds
- Make ready 2 tsp Desi ghee
- Take as needed dry fruits
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Instructions to make Jaggery Rice:
- In a kadhai add ghee and fennel seeds.now add rice and jaggery water.mix well.then add dry fruits.stir it cover it with lid and untill rice cooked properly.serve hot in bowl.garnish it with dry fruits and serve hot.
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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