Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, besan halwa with jaggery. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hello Friends, Welcome to my channel. In this video, I have shown how to make very healthy Besan halwa. This recipe is very useful for kids as well as.
Besan halwa with jaggery is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Besan halwa with jaggery is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook besan halwa with jaggery using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan halwa with jaggery:
- Take 1/2 cup besan/gram flour
- Get 2 tbsp sooji/semolina/ rava (optional)
- Get 1/4 cup ghee
- Take 1/4 cup jaggery
- Take 1/4 tsp dry ginger powder
- Prepare 3 tsp finely chopped nuts like (almonds, pistachio, walnuts)
- Get 1/2 cup water (boiling water)
In fact you can make besan halwa on any festive occasion. how to make poosaniki halwa or kasi halwa recipe using jaggery. A healthy, delicious & simple South Indian sweet dish made with white pumpkin or ash gourd. Do not discard the ash gourd water. Make sure the ash gourd is soft and cooked before adding the jaggery.
Steps to make Besan halwa with jaggery:
- In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra.
- Roast it on low flame for 10-12 minutes or until light brown in colour
- Add jaggery and dry ginger powder, and mix them all together
- Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge.
- Roast it till ghee started separating- add nuts and switch off the gas.
- Healthy guilt free and diabetes friendly halwa is ready to enjoy.
Besan halwa with jaggery is a healthy dessert option. Jaggery is a healthy alternative to the refined sugar. It is known for its unique taste and flavor with lots of health benefits. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties that is most commonly made in Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee.
So that’s going to wrap it up with this exceptional food besan halwa with jaggery recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
