Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pie crust. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.
Pie Crust is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pie Crust is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pie crust using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pie Crust:
- Make ready 1 1/2 cup flour
- Prepare 1/3 cup shortening or lard
- Make ready 1/3 cup butter
- Make ready 1/4 tsp salt
- Prepare 1/4 cup very cold water
- Get 1 tsp vinegar
- Prepare 1 1/2 tbsp sugar
- Get 1 egg
Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING).
Instructions to make Pie Crust:
- In a bowl, combine the flour, shortening, butter and salt. Cut together until the fats are in small pea sized pieces.
- In a measuring cup mix together the cold water, vinegar, sugar, and egg with a fork.
- Add the liquids to the dry ingredients and blend with a fork. Form into a flattened ball. Dust the counter with flour and roll out the pastry.
- This pastry may be refrigerated or frozen for later use.
Also, learn how to form a fluted pie rim. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself. A gluten free pie crust, you ask? Do you have a solid recipe for one? If you despise shortening, my pie crust recipe isn't for you.
So that’s going to wrap it up with this exceptional food pie crust recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
