Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Take 1 box Zatarain Gumbo Mix
  2. Make ready 1/2 onion (sweet or red onion)
  3. Make ready 1 teaspoon black pepper
  4. Prepare 1/2 green bell pepper
  5. Prepare 1 bag large shrimp (your preference)
  6. Get 2 cups okra
  7. Prepare 1 chicken hen (amount to your liking)
  8. Get 1 1/2 links turkey sausage (butterball)
Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

So that is going to wrap it up for this special food seafood, chicken, and turkey sausage gumbo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!