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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Balsamic dijon salmon w/sausage and arugula baked potato is something which I have loved my whole life.

Easy Salmon Cakes with Arugula SaladEating Well. Grilled Salmon and Arugula SaladEncore Book Club. balsamic vinaigrette, cherry tomatoes, English cucumber, salmon. Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked.

To begin with this recipe, we must prepare a few ingredients. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Get Salmon
2. Make ready 4 Salmon filets
3. Make ready 1 Salt
4. Make ready 1 Pepper
5. Make ready 1 Lemon pepper
6. Make ready 1 Garlic powder
7. Make ready 2 tbsp EVO
8. Take Balsamic dijon sauce
9. Prepare 1 cup Balsamic vinegar
10. Make ready 3 1/2 tbsp Dijon mustard
11. Get 1 Garlic clove
12. Get 2 tbsp Butter
13. Make ready 1 cup Water
14. Get 1 packages Italian sausage
15. Get 1 Onion sliced
16. Prepare 1 1/2 cup White mushrooms
17. Make ready 2 Garlic cloves
18. Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. Make ready 1 1/2 cup Parmesan
20. Get 1 Salt
21. Make ready 1 Pepper
22. Make ready 2 tbsp EVO
23. Take 1 tbsp Butter
24. Take 1 cup Arugula
25. Take 4 Whole potatoes
26. Take 1/2 cup Mascarpone cheese

Spoon the sausage sauce into each potato. Includes russet potatoes, basil, olive oil, baby arugula, yellow onion, mascarpone, ground black pepper, kosher salt, grated parmesan cheese, garlic, Italian parsley leaves, sausage casings. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. A one-dish dinner like this one is the perfect choice for when you want a home-cooked meal but don't feel like fussing.

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

DIRECTIONS Place the salmon fillet or steaks skin-side down on the prepared baking sheet. Stir together the sauce ingredients and spoon or spread the mixture over the salmon. Parmesan-Crusted Salmon. with fresh arugula salad and balsamic vinaigrette. It's served with a fabulous arugula salad tossed with a Dijon and balsamic dressing you whip up yourself. Here's a quick and easy balsamic glazed salmon recipe for salmon lovers.

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