Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jaggery roti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jaggery Roti is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jaggery Roti is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jaggery roti using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jaggery Roti:
- Get 1/2 bowl wheat dough
- Take 2 tbsp crushed jaggery
- Make ready As needed ghee
Instructions to make Jaggery Roti:
- Take a small ball from the dough.
- Roll it with rolling pin.
- Add crush jaggery and seal it properly.
- Again roll it.
- Heat the tava.
- Roast it from both sides.
- Now apply ghee
- Serve it.
So that is going to wrap it up for this special food jaggery roti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
