~Bizcochos~mexican wedding cookie
~Bizcochos~mexican wedding cookie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ~bizcochos~mexican wedding cookie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. Cut in desired shapes and place on greased cookie sheet.

~Bizcochos~mexican wedding cookie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. ~Bizcochos~mexican wedding cookie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ~bizcochos~mexican wedding cookie using 12 ingredients and 7 steps. Here is how you cook it.

  1. Take 1 cup sugar
  2. Take 1 cup lard
  3. Take 1 cup unsalted softened butter
  4. Make ready 1 tsp cinnamon
  5. Take 1 tbsp anaise seed
  6. Take 2 egg yolks
  7. Make ready 1 cup sweet wine or cooking sherry
  8. Make ready 3 cup flour
  9. Get 1 tsp baking powder
  10. Get 1 tsp vanilla extract
  11. Get dusting
  12. Make ready 2 cup powder sugar

Mexican wedding cookies go by various names, including "Mexican wedding cakes." Whatever the name, you know the cookie: soft, tender, nutty, and coated in powdered sugar. It's a crowd-pleaser that can be made with any type of nut. The recipe is a Yummly original created by Saura Madani. It IS really good~ I gave a cookie to a couple of friends, and my student advisor, and got really good comments on them.

  1. preheat oven 350
  2. start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well.
  3. to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine.
  4. once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes.
  5. bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas.
  6. Note: you can substitute the wine for fruit juice such as oj or pineapple juice
  7. and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie..

Mexican wedding cookies can also vary by the type of nuts that are used. I use pecans, but walnuts and almonds can be substituted. So don't wait for a wedding to try these easy to make cookies. Try them during the next holiday season for a festive treat. They make a great Christmas cookie.

So that is going to wrap it up for this special food ~bizcochos~mexican wedding cookie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!