Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted parmesan bok-choy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Parmesan Bok-Choy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Parmesan Bok-Choy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Take 4 baby bok choy
- Make ready 8 pat butter
- Make ready To taste pink Himalayan salt
- Prepare 8 teaspoons extra virgin olive oil
- Prepare 8 tablespoons shredded Parmesan cheese
- Make ready 1 tablespoons red peppercorns slightly crushed
- Make ready 1 teaspoon granulated garlic powder
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that’s going to wrap this up for this exceptional food roasted parmesan bok-choy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
