Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan herb crusted cod. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Parmesan Herb Crusted Cod is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Parmesan Herb Crusted Cod is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Herb Crusted Cod:
- Take 2 cod loins
- Take To taste capers
- Make ready 2 tbsp extra virgin olive oil
- Make ready Pasta
- Get 1 box GF Rotini
- Make ready 4 tbsp extra virgin olive oil
- Prepare 8 garlic cloves finely chopped
- Prepare 1 tbsp lemon juice
- Take To taste crushed red pepper flakes
- Take Herb crust
- Prepare 1/4 cup grated Parmesan
- Prepare 1 tbsp ricotta cheese
- Make ready 1/4 tsp paprika
- Get 1 tbsp Basil
- Make ready 1/4 tsp granulated garlic
- Prepare 1 tsp dried chives
- Make ready 1/4 tsp oregano
Steps to make Parmesan Herb Crusted Cod:
- Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
- Mix the ingredients for the herb crust together in a bowl.
- Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
- Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
- Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
- Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!
So that is going to wrap it up for this special food parmesan herb crusted cod recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
