Tomato Pesto Salmon
Tomato Pesto Salmon

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Tomato Pesto Salmon recipe: One Pan Tomato Pesto Salmon with Zucchini.

Tomato Pesto Salmon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato Pesto Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Pesto Salmon:
  1. Prepare Parchment Paper / Aluminum Foil (12×18 inches)
  2. Make ready 3 oz Green Beans
  3. Prepare to taste Olive Oil
  4. Prepare to taste Salt & Pepper
  5. Prepare 6 oz Salmon (skinless)
  6. Prepare 2 tbs Pesto
  7. Make ready 10 Cherry Tomatoes (halved)

For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing. Tomato Almond Pesto (Trapanese). this link is to an external site that may or may not meet accessibility. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil.

Steps to make Tomato Pesto Salmon:
  1. Preheat oven to 350°F/180°C.
  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

Serve the salmon with a drizzle of the sun dried tomato pesto. Wild salmon is topped with fresh tomatoes and pesto in this zesty dish. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces.

So that’s going to wrap this up for this exceptional food tomato pesto salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!