Fennel Lettuce Cashew Salad with Lemon Honey Dressing
Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Make ready 1 Fennel Bulb thinly sliced
  2. Take 3 cups lettuce
  3. Make ready 3 tbs Honey
  4. Prepare 1/2 Lemon Juice
  5. Prepare 1/4 cup Olive oil
  6. Get 1/4 cup Cashews
  7. Prepare Salt
  8. Make ready Pepper
  9. Get Cherry Tomatoes
  10. Make ready Parmesan optional
  11. Get Blue Cheese optional
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Thinly slice fennel
  2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
  3. In a bowl add lemon juice and honey.
  4. Add in olive oil, salt and pepper
  5. Chop cashews or nuts of your preference in a blender.
  6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

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