Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shalgam jaggery saag. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shalgam Jaggery saag is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shalgam Jaggery saag is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shalgam jaggery saag using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shalgam Jaggery saag:
- Take 4-5 shalgam
- Take 1 onion
- Take 1 tomato
- Prepare 1 green chilli
- Get 1 tsp grated Jaggery
- Make ready 3-4 garlic cloves
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp cumin seeds
- Get To taste salt
- Take as required Oil
Instructions to make Shalgam Jaggery saag:
- Shalgam ko peel kar cut karein.or cooker me daal kar 2 whistle aane de.
- Boiled shalgam ko ache se mash karein.
- Onion Wok me oil garam kar cumin seeds crackle karein.ab chopped onion daal kar saute karein.
- ChoppOnion ka colour change hone per tomato add karein sath hi chopped green chilli daal kar saute karein.
- Boil Chopped garlic,dry spices and grated Jaggery daal kar ache se mix karein or 2-3 minutes tak saute karein.
- Boiled and mashed shalgam mix karein.or low flame per 10 minutes tak bhun le.
- Green coriander daal kar serve karein…
So that’s going to wrap this up with this special food shalgam jaggery saag recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
