Quick Ladyfinger chickpea stirfry
Quick Ladyfinger chickpea stirfry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick ladyfinger chickpea stirfry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick Ladyfinger chickpea stirfry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick Ladyfinger chickpea stirfry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:
  1. Make ready 10 ladies fingers okra / -
  2. Prepare 1/2 cup onion chopped -
  3. Prepare 3 green chillies -
  4. Make ready 1 cup chana cooked kala -
  5. Prepare 1/2 tsp mustard seeds -
  6. Make ready 1/2 tsp ginger garlic paste -
  7. Prepare 1/2 tsp salt -
  8. Get 1 tsp pepper -
  9. Make ready 1/2 tsp chilly powder -
  10. Get 1 tsp garam masala -
  11. Make ready 1/2 tsp turmeric -
  12. Prepare 1 tbsp coconut oil -
Instructions to make Quick Ladyfinger chickpea stirfry:
  1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
  2. Cut the ladies fingers into thin slices.
  3. In a nonstick pan,heat some oil and pop the mustard seeds.
  4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
  5. Add the lady finger slices and saute well until cooked(for about 10 mins).
  6. Add chilly powder,pepper and garam masala and stir well.
  7. Now mix the cooked kala chana into this and stir fry till well combined.
  8. Serve along with rice or roti.

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