Fried Rice Top Pork Lard
Fried Rice Top Pork Lard

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice top pork lard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Rice Top Pork Lard is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried Rice Top Pork Lard is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Top Pork Lard:
  1. Get 2 cup cubed carrots
  2. Make ready 2 cup dice green beans
  3. Get 1/2 tsp salt
  4. Prepare 4 cup cooked white rice
  5. Make ready 3 tbsp light soy sauce
  6. Get 1 tbsp dark soy sauce
  7. Prepare 1 tbsp peri peri Chili sauce (optional add on)
  8. Make ready 1/2 tsp black pepper or szechuan peppercorn salt
  9. Make ready deep fried pork lard
  10. Prepare 1 cup cooked crispy pork lard
Instructions to make Fried Rice Top Pork Lard:
  1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
  2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
  3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
  4. Ham And Anchovies With Pork Lard Fried Rice

So that’s going to wrap it up for this special food fried rice top pork lard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!