Sarawak Kolo Mee
Sarawak Kolo Mee

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sarawak kolo mee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sarawak Kolo Mee is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sarawak Kolo Mee is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sarawak kolo mee using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarawak Kolo Mee:
  1. Make ready Noodle & seasoning
  2. Prepare 200 g Thin egg noodles
  3. Take 3 tablespoons pork lard
  4. Make ready 3 tablespoons shallot oil
  5. Take 3 dashes pepper
  6. Make ready Stir fried minced pork
  7. Take 100 g minced pork
  8. Make ready 1.5 teaspoons soy sauce
  9. Take 1.5 teaspoons sesame oil
  10. Get 1 dash five spice powder
  11. Get Roasted Char Siew
  12. Prepare 700 g Pork Shoulder
  13. Get 2 tablespoons hoisin sauce
  14. Make ready 100 g maltose
  15. Prepare 1 tablespoon sake
  16. Get 60 ml water
  17. Make ready 0.5 tablespoon five spice powder
  18. Make ready 0.5 teaspoon soy sauce
  19. Prepare 0.5 teaspoon sesame oil
  20. Prepare 1 clove garlic
  21. Get Crispy shallots
  22. Make ready 6 shallots
  23. Make ready 400 ml canola oil
  24. Make ready Pork lard
  25. Get 200 g pork fat
  26. Get 1 knob crushed ginger
  27. Make ready Serving
  28. Take Handful blanched bok choy
  29. Get Spring onions
Steps to make Sarawak Kolo Mee:
  1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
  2. Thinly slice shallots and deep fry until golden brown.
  3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
  4. In the pork lard pan, stir fry marinated minced pork.
  5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
  6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
  7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that’s going to wrap it up for this exceptional food sarawak kolo mee recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!