Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, karuppatti paniyaram (jaggery). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Karupatti paniyaram, palm jaggery paniyaram recipe. Super easy to prepare, made in appe pan/ paniyaram pan. With quick video and detailed step by step pictures.
Karuppatti paniyaram (jaggery) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Karuppatti paniyaram (jaggery) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have karuppatti paniyaram (jaggery) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karuppatti paniyaram (jaggery):
- Prepare 1/2 cup Idli rice
- Get 1/2 cup Raw rice
- Prepare 1/4 cup White urad dal
- Get 2 tsp Moong dal
- Prepare 2 Cardamoms
In this recipe for sweetness karupatti vellam is. Karupatti Paniyaram is a healthy and delicious paniyaram. It is preapred by soaking raw rice and then cooked along with. Palm Jaggery Paniyaram is a sweet paniyaram made with palm jaggery.
Steps to make Karuppatti paniyaram (jaggery):
- Wash & soak rice and dal in water for about 2 hours.
- Take 1/2 cup of palm jaggery &more than 1/2 cup of water in a bowl.
- When palm jaggery is completely dissolved. Now filter the palm jaggery water then adding the required amount in a blender grind into a fine paste. add a pinch salt, cooking soda 1/2 tsp.
- Add all the palm jaggery water the batter should have the consistency similar to dosa batter.
Palm jaggery is healthier sweetener and has a unique flavour too. If you are following my blog regularly, you must known that we are running Mega. Karupatti Paniyaram takes some practice to get a perfect, nice one with the exact shape (karai). It is made using rice flour and karupatti or a mix of karupatti and jaggery (vellam). Karuppatti paniyaram or sweet paniyaram in many places are made with raw rice and palm/cane jaggery alone.
So that is going to wrap this up for this special food karuppatti paniyaram (jaggery) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
