Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Take 500 gr chicken breast
  2. Get 3 lemongrass
  3. Get 2 bayleaves
  4. Prepare 2 kaffir lime leaves
  5. Prepare 1 cm galangal
  6. Get 1 tomato (chopped)
  7. Take 1/2 cup coconut milk
  8. Take 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Make ready 1/2 tsp sugar
  11. Take Water to boil the chicken
  12. Get Mashed or blended ingredients:
  13. Prepare 1 red onion or 8 shallots
  14. Prepare 5 garlic cloves
  15. Take 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Get 5 red long chili
  17. Make ready 3 small spicy chili (optional)
  18. Make ready 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap this up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!