Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut jaggery laddoo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most Store the coconut laddu in a air tight jar and refrigerate. Coconut laddoo is my all time favorite. whenever I eat, I remember the days of my childhood. when There is also other methods of preparing coconut laddoos. you can replace jaggery with sugar but i. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.
Coconut jaggery laddoo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut jaggery laddoo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut jaggery laddoo using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut jaggery laddoo:
- Make ready 1 coconut
- Prepare 250 gram jaggery
- Prepare 100 ml water
- Prepare 2 spoon desi ghee
This is an easy and healthy Indian ladoo recipe made with khoya, desiccated coconut, jaggery and cardamom. You need just three Crushed the gur or jaggery to a very coarse powder form. Or atleast crush it to a medieum nodule. Coconut contains dietary fibers and thus improves digestion.
Instructions to make Coconut jaggery laddoo:
- Grate coconut into fine mixture either in mixer or in grater
- Put 100 ml water in a vessel and turn on the flame. Now add 250 gram jaggery in the water. Let it melt and thicken.
- Turn off the flame filter jaggery water through sieve and then again put the jaggery water into the flame
- Let it get thicken little bit add 2 tablespoon of ghee and grated coconut into it.
- Mix the ingredients properly until it started to get thicken and sticky. It will leave the vessel base but get sticky to the cocking spoon
- Turn of the flame and remove the batter into the plate now apply ghee into your hand and make small and round laddoo.
- Don't burn your hand as the batter will be hot. Make sure to make laddoo until the batter is hot.
- Your coconut jaggery laddoo is ready put it in refrigerator for 2 hr and enjoy it as a sweet dish anytime you like it.
- It's sweet healthy and delicious in taste. I hope you like it..
Jaggery is good for health as it is an excellent source of iron and thus is These laddoos are good for babies one year and above. Add the jaggery syrup to the peanut, coconut and sesame seed mix. I have tried the peanut laddoo recipe you shared with a small change. I did not use jaggery syrup. Coconut Laddoo with Jaggery or Coconut Sweet Laddoo or Nariyal Laddu is a Popular Festival Food from India.
So that is going to wrap it up for this exceptional food coconut jaggery laddoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
