Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saute squash w/ pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Saute Squash w/ Pesto is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Saute Squash w/ Pesto is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saute Squash w/ Pesto:
- Prepare 2 yellow squash; 1/4" half moons
- Get 1 yellow bell pepper; medium dice
- Take 1/2 red onion; medium dice
- Get 2/3 C pesto
- Make ready 1/4 C red wine vinegar
- Take 1 pinch kosher salt & black pepper
- Prepare as needed olive oil
Steps to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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So that is going to wrap it up for this exceptional food saute squash w/ pesto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!