Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, takana mustard greens. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
TAKANA Mustard Greens is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. TAKANA Mustard Greens is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook takana mustard greens using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make TAKANA Mustard Greens:
- Get 2 Mustard greens bundle
- Prepare 1/4 cup Table salt
- Prepare 1/4-1/2 cup Oil
- Get 1/2 cup Sugar
- Make ready 1/4 cup Soy sauce
- Get 1 cup Dry fish flakes
Instructions to make TAKANA Mustard Greens:
- Take the mustard greens add 1/4 C Salt. Weight down with a heavy item for 2 days. Then drain the greens. Add water so the greens can soak for at least an hour to let the salt disapate. Squeeze till liquid is gone. Then chop into small pcs. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Then add Fish flakes. Around a cup. Keep cooking until brown and wilting. Best served over rice.
So that’s going to wrap this up for this special food takana mustard greens recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
