Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy heart-shaped chocolate pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Heart-Shaped Chocolate Pies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Heart-Shaped Chocolate Pies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy heart-shaped chocolate pies using 3 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Heart-Shaped Chocolate Pies:
- Get 1 sheet Frozen puff pastry
- Make ready 1 Chocolate bar
- Prepare 1 Egg yolk
Steps to make Easy Heart-Shaped Chocolate Pies:
- Break the chocolate bar into pieces, and place in a bowl. Cover with plastic wrap, and microwave for about 1 minute.
- Even if there are some pieces left, they will melt in residual heat, so keep stirring.
- Spread the chocolate on the puff pastry all over like this.
- Fold one edge to the centre line.
- Do the same with the other side.
- And fold in half.
- It will be like this.
- Cover with plastic wrap and chill in the freezer for about 15 minutes so that it will be easier to cut.
- When the dough is half frozen, cut into 7-8 mm thick slices.
- It will be like this when you slice it.
- Line the baking sheet with parchment paper, and place the pieces with space in between.
- Brush with the egg yolk all over.
- Bake in the oven for about 16 minutes at 180℃.
- And they are all ready.
So that’s going to wrap this up with this special food easy heart-shaped chocolate pies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!