Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, shrimp sausage chicken & crab gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Cook until chicken and sausage are warmed through and the shrimp and okra are cooked through. Then, all that's left is to dive into your bowl of sausage and shrimp jambalaya!
Shrimp Sausage Chicken & Crab Gumbo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp Sausage Chicken & Crab Gumbo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp sausage chicken & crab gumbo using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Sausage Chicken & Crab Gumbo:
- Take 1 lb sausage
- Get 4 lb chicken
- Take 2 cup onion
- Take 3 lb Shrimp
- Prepare 1/2 cup green onion
- Get 1 cup bell peppers
- Take 1 cup celery
- Get 2 clove garlic
- Make ready 1 can stewed tomatoes
- Get 20 oz frozen okra
- Make ready 2 tbsp vinegar
- Prepare 2 tbsp parsley
- Prepare 1/2 tsp thyme
- Take 1/4 tsp cayenne pepper
- Get 1 tsp salt
- Get 3 bay leaves
- Prepare 2 tbsp hot sauce
- Take 1 tbsp Creole seasoning
- Prepare 9 can chicken stock
- Take 1 cup flour
- Make ready 1/2 cup oil
- Get 2 tbsp bacon dripping
- Make ready 1 gumbo file
- Get 6 Dungeness crabs (cooked)
Spanish style rice dish - Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers. Spiced up with smoked paprika, red chili powder and turmeric. I used to think that paella was a highly. Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor.
Instructions to make Shrimp Sausage Chicken & Crab Gumbo:
- And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
- In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
- In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
- Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
- In a separate larger pit, boil broth
- Add roux vegetable mixture to boiling broth. mix in seasonings
- Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
- Remove bones and skin from chicken. Add chicken and some gumbo file
- In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
- Stir okra in gumbo, add Worcestershire sauce6
- Add shrimp, cook 10 minutes7
- Heat crab, make 9p and give yx8fhle 9p
- Serve and enjoy
It's easy to make and perfect for celebrating - no matter where you are in the world! Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard It can be made with chicken or beef as well. This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish.
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