Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aunt ginny's pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aunt Ginny's Pesto is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aunt Ginny's Pesto is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Ginny's Pesto:
- Get 1 handful Basil Leaves (Chiffonade)
- Get Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
- Get 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
- Take 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
- Make ready to taste Salt and Pepper
- Get 3-4 cloves Garlic (Minced)
Instructions to make Aunt Ginny's Pesto:
- Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
- In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
- Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.
So that’s going to wrap this up for this special food aunt ginny's pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
