Parmesan Herb Crusted Tilapia
Parmesan Herb Crusted Tilapia

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Parmesan Herb Crusted Tilapia is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Herb Crusted Tilapia:
  1. Make ready 2 fillets Tilapia
  2. Make ready 1/2 cup GF Panko
  3. Make ready 1/4 cup grated Parmesan Cheese
  4. Take 1 tbsp Costco's Organic No-Salt Season
  5. Get 1 tsp Basil
  6. Get Latra Guerro's Remoulade Sauce*
  7. Take 2 tbsp mayonnaise
  8. Take 1 small lemon, the juice
  9. Get 1 tsp Worcestershire Sauce
  10. Get 1/8 Garlic Salt
  11. Make ready 2 tsp Country Dijon Mustard
  12. Make ready to taste Cayenne Pepper
Steps to make Parmesan Herb Crusted Tilapia:
  1. Make the remoulade sauce.
  2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
  3. Mix the Panko and spices for the crust while fish is coming to room temperature.
  4. Coat both sides of the fish with the breading mixture and put into the cast iron.
  5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
  6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

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