Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Moo Shu Beef Lettuce Wraps is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Get 1 lb lean ground beef
- Make ready 1 onion, diced
- Take 2 Tbsp ginger root, minced
- Make ready 2 cloves garlic, minced
- Take 2 cups bok choy, diced
- Prepare 1 red bell pepper, diced
- Take 2 Tbsp soy sauce
- Get bibb lettuce (can substitute boston lettuce)
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that’s going to wrap this up for this special food moo shu beef lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
