Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jaggery rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jaggery rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jaggery rice using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jaggery rice:
- Take Chawl half kg
- Prepare Shakar half kg se kam
- Take 4 sabz elachi
- Get Ghee ya oil half cup
- Get Bdaam or coconut 2no half cup
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Steps to make Jaggery rice:
- Chawl half boil kar ke nkal lein pher pher pateli mein desi geh dal ke elachi daly khusbu ay to half cup pani dal dain sath mein shakar dal deni jab chashni pak jay to chawl dal dein or jab in ka pani khusk ho jay to bdaam or gari dal ke dam py lagadain 10 mint ke lye tyar ho jay to serve karain
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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