Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, immunity jaggery lollipop. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Non-chemical jaggery fortified with immunity booster & produced under hygienic conditions. Winters are here and we must use the nature's bounty that is available to us. Bajra or pearl millet is one such crop which is traditionally made during.
Immunity jaggery lollipop is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Immunity jaggery lollipop is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook immunity jaggery lollipop using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Immunity jaggery lollipop:
- Take 1/2 cup rolling oats
- Get 1 tbsp roasted seasme seeds
- Get 1/4 cup jaggery grated
- Prepare 1/4 tsp ginger powder
- Make ready 1/4 tsp almond powder
- Take 1 tbsp clarified butter for cooking
Instructions to make Immunity jaggery lollipop:
- First in pan take rolling oats and dry roast it. Let it cool down and grind it well and make fine powder.keep this aside.
- Now take a pan, add 1 tbsp clarified butter.Then jageery and cook until jagerry starts melting. Turn off the burner. Add roasted oats powder,ginger powder, sesame seedsand almond powder. Mix all ingredients well. Grease palm with clarified butter.Now make small balls with this mix.
- Now take these balls and enter lollipop sticks in these balls and make lollipops. Immunity jaggery lollipops are ready.
So that is going to wrap it up for this special food immunity jaggery lollipop recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!