Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Prepare cabbage:
  2. Make ready 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Make ready 1 T evoo
  4. Get 1/4 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Make ready vinaigrette :
  7. Prepare 2 tsp Dijon mustard
  8. Take 2 tsp white balsamic or white-wine vinegar
  9. Take 1 tsp lemon juice
  10. Get 1/4 tsp black pepper
  11. Prepare 1/8 tsp salt
  12. Prepare 3 T fresh chives, minced
  13. Get 2 T evoo
Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

So that is going to wrap this up for this special food roasted cabbage with chive-mustard vinaigrette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!