Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, secret heart cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slice into this delicious loaf cake and reveal the secret heart design running through the middle - a really romantic bake! This chocolate cake hides perfect heart shaped pieces of vanilla cake baked inside. Cristina shows you the secret to hiding the hearts and then takes you step by step through baking this special.
Secret Heart Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Secret Heart Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook secret heart cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Secret Heart Cake:
- Make ready 125 g soft margarine
- Take 240 ml caster sugar
- Make ready 4 extra large eggs
- Get 5 ml vanilla essence
- Make ready 515 ml cake flour
- Make ready 125 ml cocoa powder
- Prepare 10 ml baking powder
- Make ready 250 ml milk
- Prepare for the icing
- Make ready 250 ml icing sugar
- Prepare 30 ml cocoa powder
- Make ready 30 ml boiling water
- Take Heartshaped cookie cutter
How to Make a heart INSIDE a cake! Easy instructions and every detail you need to know, this is the cake that will make people ooh and aah! Tip: use your pink cake off cuts to make cake pops - you could even freeze to do this at a later date. For the chocolate sponge: Cream together the sugar and softened butter until light and fluffy.
Steps to make Secret Heart Cake:
- FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter.
- Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up.
- Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside.
- FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other.
- Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool.
- Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers.
Whether you want to whip up a cake for a loved one, or simply love drooling over dreamy bakes, we've got you covered. Our goal is to create a safe and engaging place for users to connect over interests. Candy-Coloured Chocolate Cake Hearts with a Sweet Surprise Inside! Remember when you used to receive these flirty treats from your secret admirer? Online Heart Shape Cakes: Winni presents online delivery of heart-shape cakes in distinct flavors for every occasion.
So that is going to wrap this up for this exceptional food secret heart cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
