Ham and Swiss with Muffaletta Olive Salad
Ham and Swiss with Muffaletta Olive Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and swiss with muffaletta olive salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ham and Swiss with Muffaletta Olive Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
  1. Make ready 2 slices pumpernickel rye bread
  2. Get 1 teaspoon dijon mustard
  3. Make ready 1 tablespoon mayonnaise
  4. Prepare 4 slices black forest ham divided
  5. Take 3 tablespoons Muffaletta olive salad see my recipe
  6. Get 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
  1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
  2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

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