Jaggery rice
Jaggery rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jaggery rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jaggery rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jaggery rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

To begin with this recipe, we must first prepare a few components. You can cook jaggery rice using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Jaggery rice:
  1. Get 100 gm jaggery
  2. Get 1 bowl rice
  3. Get 10 piece Raisins
  4. Take 1 teaspoon Fennel seeds
  5. Get 2 tablespoon ghee

Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.

Instructions to make Jaggery rice:
  1. Take a pressure coocker add 2 spoon ghee and put in soof and rise and taggry add kichmish and coock in 5 min and mix it and serve it

Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

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