Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, halloumi and watermelon skewers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Halloumi and Watermelon skewers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Halloumi and Watermelon skewers is something which I’ve loved my entire life. They are nice and they look fantastic.
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. My new favorite meal is watermelon halloumi skewers! If you think watermelon and feta is a good combo, just WAIT until your try watermelon and halloumi!
To get started with this recipe, we must prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi and Watermelon skewers:
- Make ready For the drizzle:
- Take 75 ml olive oil
- Get 1 tsp onion salt,
- Make ready 1 tsp garlic powder
- Prepare 1 tsp chilli flakes
- Prepare 1 Tbsp dried fenugreek leaves
- Prepare For the skewers:
- Make ready 500 g halloumi cheese
- Make ready 400 g watermelon
- Take 150 g white bread all into 2.5cm cubes
- Take For the dip:
- Make ready 95 g tamarind paste
- Prepare 100 ml water
- Take 60 g honey
- Take 1/2 tsp cinnamon
- Take 1 small red onion chopped
If there is any marinade left, drizzle all over the skewers. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce.
Steps to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. A simple watermelon and halloumi salad and our Magic Green Sauce. We first got the idea to combine watermelon with halloumi from a recipe photo Rich and chewy halloumi, sweet and fresh watermelon, crunchy pumpkin seeds and a tangy, flavorful and slightly spicy sauce.
So that’s going to wrap this up for this exceptional food halloumi and watermelon skewers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
