Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red leek tbecha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Leek Tbecha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Leek Tbecha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Leek Tbecha:
- Get 400 g meat
- Prepare 2 large onions
- Get 5-6 leeks
- Get to taste salt
- Take to taste paprika
- Take 2 tbsp tomato puree
- Prepare 4 potatoes
Steps to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
So that’s going to wrap it up for this special food red leek tbecha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
