Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guava pineapple vinaigrette and salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.

Guava pineapple vinaigrette and salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Guava pineapple vinaigrette and salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Prepare ——– dressing ——–
  2. Get 4 tablespoons guava paste
  3. Prepare 1-1/2 tablespoon red wine vinegar
  4. Prepare pinch salt
  5. Get 1 cup pineapple juice
  6. Take ——– salad ——–
  7. Get 1/2 head iceberg lettuce
  8. Prepare 1 large peach
  9. Make ready 1 cup diced pineapple
  10. Prepare 1 large tomato
  11. Get 1 medium apple i used granny smith apple
  12. Make ready 2 tablespoon lemon juice
  13. Get 2/3 cup roasted salted almonds
  14. Make ready pinch salt
  15. Make ready 2 large eggs

I'm still learning how to not lose video footage but at least I now know how to. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.

Instructions to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken. The Best Pineapple Guava Recipes on Yummly Pineapple Guava Butter, Honey-glazed Asian-spiced Ribs, Glazed Pineapple Guava Bread. Tropical Fruit Salad with Vitamin CSuper Healthy Kids. Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids Nutrition Facts & Calories.

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