Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, millet pap (akamu). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Millet Pap (Akamu) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Millet Pap (Akamu) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have millet pap (akamu) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Millet Pap (Akamu):
- Make ready Millet
- Make ready Ginger
- Prepare Glove
- Take Dry pepper
- Make ready Sugar
Instructions to make Millet Pap (Akamu):
- Soak clean millet in a bucket of water over night
- Wash the millet well to remove dirt(small stones) and put clean water, ginger, glove and dry pepper
- Grind the millet with grinding machine and use clean sieving cloth with enough water to sieve until it's just the chaff remaining
- Allow for some hours to ferment and remove the water to remain the Akamu paste that has ferment
- Fetch little quantity of the Akamu paste in a bowl and turn boiled water into it that will be enough and stir well gently until it's smooth.
- Add sugar stir well and serve with akara or moi-moi
So that is going to wrap it up with this special food millet pap (akamu) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
