Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramalized jaggery foxnuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watch how to make sweet makhana with jaggery. Try this jaggery coated fox nuts recipe. Phool Makhana / lotus seeds or fox nuts are extremely healthy and nutritional food specially for weight loss and harmonal balance.
Caramalized Jaggery Foxnuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Caramalized Jaggery Foxnuts is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have caramalized jaggery foxnuts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramalized Jaggery Foxnuts:
- Make ready 2 cup foxnut
- Make ready 2 tsp desi ghee
- Take 1 cup jaggery
- Prepare 1/4 cup desiccated coconut
- Take 1/4 tsp cardamom powder
- Get 1 tsp roasted seasame seeds
- Make ready 1 tsp chopped dry fruit ( pistachios, almonds)
This snack is easy to make and easy to carry anywhere. Jaggery Caramelized Lotus Seeds/ Just cooking. How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Accept no imitations: Caramelizing onions at home is easy to do.
Instructions to make Caramalized Jaggery Foxnuts:
- First heat a pan.Add 2 ts ghee and roast foxnuts.Then put it in a bowl.
- Again heat pan. Add ghee and jaggery.keeo stir when melt, add coconut, ilachi powder, seasame seeds, dry friuts and then foxnuts.
- Keep stir and mix well.Tasty caramalized foxnuts are ready.
You just need a few onions, a pat of butter, a pan, and some time. Makhana, also known as Fox Nuts or Lotus seeds are very healthy seeds that is very good for all. It is also high in fibre and hence aids in weight loss. Allow it to cool and store in an airtight container. Euryale ferox (common names prickly waterlily, fox nut, foxnut, gorgon nut or makhana) is the only extant species in the genus Euryale.
So that’s going to wrap this up for this exceptional food caramalized jaggery foxnuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
