Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mu shu chicken lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mu Shu Chicken Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mu Shu Chicken Lettuce Wraps is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Make ready wraps
- Make ready 4 tbsp soy sauce
- Make ready 3 tbsp hoisin sauce
- Get 2 tsp rice wine vineagar
- Make ready 1/2 tbsp sesame oil
- Get 1/8 tsp red pepper flakes
- Make ready 3 clove minced garlic
- Prepare 1 tbsp finely grated fresh ginger
- Get 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Get 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
- Get 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Get 1/4 cup green onions, sliced on bias
- Get 1/4 cup chopped peanuts
- Get 1/4 cup chopped cashews
Steps to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
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