Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut jaggery barfi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut jaggery barfi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut jaggery barfi is something which I have loved my whole life. They’re fine and they look wonderful.
The jaggery lends a unique carmel flavor. Coconut burfis - soyi khadis can be made with sugar or jaggery. I don't remember this variety as much as the white sugar variety or the black variety with liquid jaggery (molasses/pattal goad).
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut jaggery barfi using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coconut jaggery barfi:
- Make ready 5 cups grated coconut
- Prepare 1 cup crushed jaggery
- Take 1 cup milk
- Take 1 tbsp desi ghee
- Take Some dry fruits
Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka. Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. This is a great combination of fresh coconut and jaggery. This can be served during upvas.
Steps to make Coconut jaggery barfi:
- Heat a pan. Add grated coconut. Fry till it releases it's oil and become sticky. Then add jaggery milk dry fruits and stir continuously till it becomes a dough-like texture. Then add ghee. Mix it properly. It's done. Grease a tray with ghee and spread the coconut evenly.. then give it cut in barfi shape. Refrigerate for 1 hour. Then serve it cool. It's really delicious and healthy too.
Instead of sugar, I tried this with jaggery and it turned out well. Coconut jaggery burfi is simple and easy to make with few ingredients. It can be served as a dessert after your festive meal. HF Team. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in refrigerator. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen. Coconut burfi recipe with step by step photos.
So that’s going to wrap it up with this special food coconut jaggery barfi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
