Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, heart-shaped chocolate pie bites. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heart-Shaped Chocolate Pie Bites is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Heart-Shaped Chocolate Pie Bites is something that I’ve loved my entire life. They’re fine and they look fantastic.
Heart Shaped Chocolates Recipe - An ideal Valentines gift for your love one's! To make these bite-size chocolates, all we need is a good quality of Dark. These Valentine special heart shaped chocolate sweet pie are crunchy from outside and soft creamy chocolaty from inside.
To begin with this recipe, we must prepare a few ingredients. You can have heart-shaped chocolate pie bites using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Heart-Shaped Chocolate Pie Bites:
- Get 100 grams ◇Japanese Strong Bread Flour
- Prepare 70 grams ◇Japanese Cake Flour
- Prepare 100 grams Salted Butter
- Get 50 grams Cold water
- Take 1 bar Chocolate bar
- Prepare 1 + 1 teaspoon Egg yolk + water
- Make ready 1 Granulated sugar
Heart-shaped hand pies filled with chocolate hearts taste amazing when served with raspberry. Heart Shaped Chocolate Cakes with a tender raspberry cream are the perfect dessert for Valentine's Day or date night! Chocolate Covered Peanut Butter Hearts - Baker by Nature. I've been thinking a lot about Valentine's Day.
Instructions to make Heart-Shaped Chocolate Pie Bites:
- Add the ◇ bread flour and cake flour to a bowl. Add 1 cm cubed cold butter and mix with your fingers until crumbly.
- After the batter becomes pretty crumbly and mixed together, form a well in the center and pour in the cold water.
- Use the palm of your hand to gather it all together. Wrap it tightly and rest in the refrigerator for 1 hour or more.
- Dust a working space with flour and use a rolling pin to roll out the dough from Step 3 to a thickness of 1 cm.
- Fold it together three times and then roll out in the opposite direction. Repeat this 4-5 times.
- Tightly wrap it again and let it rest in the refrigerator for 30 minutes.
- Preheat the oven to 230ºC. If you have it, set down a 3 mm cake ruler, and roll out the dough to 3 mm with a rolling pin. Cut into hearts and line up on the tray.
- You'll be using 2 hearts for one pie. On one side, top with broken chocolate pieces that fits the dough. On the other heart, spread lines using egg yolk mixed with 1 teaspoon of water to act as a glue, and then sandwich the hearts.
- As seen in the image, use a cake fork with thin tines to secure the two pieces together.
- Spread a sheet of aluminum foil onto the baking tray and line up the pies. Brush on of the same "glue" made from a wash (egg yolk mixed with water), and top with a sprinkling of granulated sugar. Bake for 10-15 minutes on the middle rack at 230ºC.
A Sweetie Pie Pie-in-a-Jar is pretty freaking adorable too. Cut out heart shapes (or other shape of your choosing) and place them on your baking sheet. Stack Of Chocolate Brownies With Chocolate Fudge Sauce. Cake with chocolate filled with fruit topping. Chocolate Layer Cake with Meringue and Passionfruit Curd.
So that is going to wrap it up with this special food heart-shaped chocolate pie bites recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
