Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy mustard chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Mustard Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Mustard Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy mustard chicken using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mustard Chicken:
- Prepare 3 Lbs boneless skinless chicken tenders
- Take 3 Cups divided of mild cheddar cheese grated
- Prepare 1 Cup whole milk
- Get 1/2 Cup parmesan cheese grated
- Prepare 4 Tbsp unsalted butter
- Get 2 Tbsp all purpose flour
- Get 1/2 Garlic powder
- Take 4 Tbsp Horseradish Mustard
- Prepare to taste Garlic Salt and fresh ground pepper
Instructions to make Cheesy Mustard Chicken:
- Preheat oven to 375 deg
- Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish
- Cover with aluminum foil and place into the oven for 30 minutes.
- In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color
- Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil
- Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened
- Stir in cheeses, mustard and garlic powder, season with salt and pepper.
- Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce.
- Return to oven and bake for another 30 minutes or until chicken is done.
So that is going to wrap it up with this special food cheesy mustard chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!