Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach kale basil pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Kale Basil Pesto is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Get 1 cup fresh spinach, stems cut off
  2. Prepare 1/2 cup kale, swiss chard or any favorite green
  3. Make ready 1/4 cup fresh basil leaves
  4. Take 1/8 cup fresh italian parsley
  5. Get 8 clove roasted garlic
  6. Get 1/4 cup slivered or chopped almonds or walnuts
  7. Prepare 1/8 cup shaved parmesan cheese
  8. Prepare 1/4 cup olive oil, extra virgin
  9. Make ready salt and pepper
  10. Take 2 tsp ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap it up for this special food spinach kale basil pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!